Come see what Asheville’s largest hospitality employer has to offer by attending Biltmore’s Culinary Career Day event on August 7 at the Biltmore Staffing Center in downtown Asheville. You will have the opportunity to speak directly with members of Biltmore’s culinary staff and Biltmore Chefs about current openings and career opportunities.
What: Job Fair for culinary job openings at Biltmore. Featured positions include Line Cook, Executive Chef, Sous Chef, Demi Chef, Pastry Cook, Cafeteria Attendant.
Who: Job seekers interested in culinary and pastry positions at Biltmore are invited to attend
Where: First floor of Biltmore’s corporate office located downtown at 1 North Pack Square
When: Tuesday, August 7; 10 a.m. – 2 p.m.