Hi-Wire Brewing will help cap off Asheville Beer Week by taking part in their first beer festival – Beer City Festival in Downtown Asheville’s Pack Square Park, on Saturday, June 1st.
In addition, Hi-Wire’s first ever tasting event will take place the night before at downtown Asheville’s Thirsty Monk, consistently ranked one of the best beer bars in America. Listed on the Asheville Beer Week website as well as on the Thirty Monk’s, the Release Party is being described “Asheville’s newest brewery” will be introducing their lineup of beers to the community! They will be tapping 10-13 of Hi-Wire’s new lineup from their core brands to seasonals to one-offs.
Take advantage of being the first to welcome them to Asheville. Specializing in year-round, highly drinkable, or “sessionable” brews, Hi-Wire’s brewhouse has been active for months now brewing their all-new, four year-round beers:
Hand-drawn label designs for all four have been posted on Hi-Wire’s Facebook page and have been receiving tremendously positive feedback. In addition to their year-rounds, Hi-Wire’s first, summer seasonal – a Hefeweizen wheat ale – will also be featured at the Thirsty Monk event. They will also be tapping approximately a half dozen of Hi-Wire’s “Side Show Seasonal” small batch beers – including an Imperial Red Rye and a Saison.
Guests will have the chance to provide feedback directly to Hi-Wire’s owners on these small batch beers, including their ideas for potential names!